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Oatmeal Pie Recipe

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This recipe for Oatmeal Pie is from Barton Historical Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3 eggs
1 tsp vanilla
1 cup old fashion dry oats
1/2 cup butter softened (or oleo)
3/4 cup white karo
1 tsp white vinegar

1-9 inch unbaked pie shell
Directions:
Directions:
Mix together the sugar, butter, eggs, karo, vanilla and vinegar. Add oats and pour into pie shell. Bake until filling is set. Serve either warm or cold. May be topped with whipped cream.


Bake 45-60 minutes at 350º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Johnnie Alice Lewellen Moody (Grandma Moody) is my great grandmother on my mother's side. She ran a boarding house in Hillsboro, Tx and served this pie to her boarders.

 

 

 

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