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Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1/2 cup sugar
2 3/4 teaspoons baking powder
2 teaspoons grated lemon rind
3/4 teaspoons salt
1 egg, slightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh or frozen blueberries, thawed and drained
1 tablespoon all-purpose flour
1/4 cup sugar
1 tablespoon sugar
2 1/2 tablespoons flour
1/2 teaspoon ground cinnamon
1 1/2 tablespoons butter
Directions:
Directions:
Combine the first 5 ingredients in a large bowl. Make a well in the center of mixture. Combine egg, milk,and vegetable oil. Stir well. Add to dry ingredients, stirring just until moistened.
Combine blueberries, 1 tablespoon flour and 1 tablespoon sugar. Toss gently to coat. (If using frozen berries, drain well and pat dry with paper towel to prevent discoloration of batter). Fold blueberry mixture into batter.Spoon batter into greased muffin pans, filling two-thirds full.
Combine 1/4 cup sugar, 2 1/2 tablespoons flour and cinnamon; cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle over batter.
Bake at 400* for 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
16 regular muffins or 6 large ones

 

 

 

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