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Cherry Rhubarb Pie Recipe

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This recipe for Cherry Rhubarb Pie is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can pitted tart red cherries (water packed) drained
1 lb fresh rhubarb sliced (about 3 cups)
1 1/4 cups of sugar
1/4 cup quick-cooking tapioca
1/8 tsp baking soda
1/2 tsp almond extract
4 drops red food coloring
Pastry for double crust pie
Directions:
Directions:
Combine the fruits with the next 5 ingredients in a bowl. Let stand about 20 minutes while preparing pastry and lining pie pan (crust recipe not incl.)
Pour filling into pastry lined 9" pie tin and cover with top crust. Bake @ 450º for 10 mins. Reduce heat to 350º and bake 40 to 45 mins longer. Serve warm or cooled.

 

 

 

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