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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Salad with Celery Recipe

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This recipe for Chicken Salad with Celery is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup cubed cooked chicken
1 cup diagonally sliced celery
1 small onion, minced
Juice of one lemon
salt
1/2 cup slivered almonds
12 pimento-stuffed olives, sliced
1 cup grapes, halved and seeds removed
1 small can of mandarin oranges, drained
Hellman's mayonnaise
Directions:
Directions:
Combine chicken, celery, and onion in a bowl. Sprinkle lemon juice over mixture. Season to taste and toss gently to mix ingredients. Chill in refrigerator about 1 hour. When ready to serve, add almonds, olives, grapes, and mandarin oranges. Toss gently with enough mayonnaise to moisten ingredients. Serve salad on crisp greens or in a croissant.
If desired, substitute cooked turkey for the chicken, toasted pecans for the almonds, or thick sour cream for some of the mayonnaise.

 

 

 

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