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Chocolate Mousse with Raspberries Recipe

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This recipe for Chocolate Mousse with Raspberries is from 2014 Hays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. fresh whipping cream
1 c. sugar
2 4-oz. packages instant chocolate pudding mix
2 pt. fresh raspberries, rinsed
20 small dessert goblets
Directions:
Directions:
In a large work bowl, whip the cream with an electric mixer. As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form Add the pudding mix and whip just until well blended.

Place a few raspberries in the bottom of each glass. Spoon a layer of mouse over berries and repeat layering raspberries and mousse until glasses are filled. Top with a few raspberries, cover with plastic wrap, and chill in refrigerator for at least 1/2 hour or until serving.

 

 

 

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