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Tiramisu Toffee Torte Recipe

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This recipe for Tiramisu Toffee Torte is from 2014 Hays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. White Cake Mix
1 c. strong coffee, room temperature
4 egg whites
4 (1.4 oz) toffee candy bars very finely chopped
Frosting:
2/3 c. sugar
1/3 c. chocolate syrup
4 oz. cream cheese, softened
2 c. whipping cream
2 tsp. vanilla
1 c. strong coffee, room temperature
Garnish:
Chopped toffee candy bars or chocolate curls if desired
Directions:
Directions:
Heat open 350º. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 c. coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans. Bake 9-inch pans for 20 to 30 minutes or until toothpick inserted in center comes out clean. (Bake 8-inch pans for 30 to 40 minutes.) Cool 10 minutes; remove from pans. Cool completely. In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use. To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 c. coffee. Place 1 layer, coffee side up, on serving plate; spread with 3/4 c. frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost sides and top of cake with remaining frosting. Garnish with chopped toffee bars. Store in refrigerator. Serves 12.
Personal Notes:
Personal Notes:
I have made this in a 13x9 pan and no layers.

 

 

 

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