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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RUM BALLS Recipe

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This recipe for RUM BALLS is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c soft butter
2 1/2 c flour
1/2 confectioner's sugar
1/4 tsp.salt
2 tsp rum
3/4 c chopped nuts
1/4 tsp vanilla
Directions:
Directions:
Thoroughly mix butter, sugar, rum and vanilla. Sift and stir in flour and salt. Mix in nuts. Chill dough 1 -2 hours, then roll into small balls. Bake 10-12 minutes. Carefully roll immediately into confectioner's sugar. Place on cooling rack and when cool roll again in confectioner's sugar. Place in air tight container.

 

 

 

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