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Beef Stew - Crock Pot (6 Quart) Recipe

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This recipe for Beef Stew - Crock Pot (6 Quart) is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes cut in pieces
6 large carrots, pared and cut in 2-inch pieces
(or equivalent amount pre-washed small carrots)
3 lbs. stew beef, cut in 1 1/2-inch cubes
1/3 c. soy sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
3 T. flour
1 12-ounce bag frozen chopped onions
(or 12 oz. chopped fresh onions)
1 c. condensed beef broth
(or 2 beef bouillon cubes dissolved in 1 c. boiling water)
1 8 oz. can tomato sauce
Directions:
Directions:
Layer potatoes, then carrots in bottom of crock pot. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Cover and cook on Auto 7 hours: or Low 9-11 hours; or High 5 hours.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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