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Meat Balls Supreme Recipe

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This recipe for Meat Balls Supreme is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
2 c fine bread crumbs
1 can-15 oz evaporated milk
2 lg eggs
2 tsp chili powder
1 tsp garlic powder
3 tsp salt
1/2 c chopped onion
3 tsp parsley flakes

Sauce
1 can each cream of mushroom and chicken soup (mushroom & roasted garlic soup is good too)
1 1/2 can water
2 tsp parsley flakes
1 tsp garlic juice
Directions:
Directions:
Mix together all ingredients for meat balls; shape into 16 large meat ball. Place in large baking pan in a single layer. Mix all ingredients for sauce and pour over meat balls. Bake at 350º for 1 hour basting after 30 minutes. The last 15 minutes sprinkle meat balls with paprika.

After pouring sauce over meatballs open a small can sliced mushrooms and drain. Put one slice on top of each meat ball and scatter rest over the sauce.

 

 

 

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