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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed cooked squash
2 cups crumbled cornbread (i used White Lily cornmeal mix and used buttermilk)
2 eggs, beaten (save the cardboard carton!)
Onion, chopped, about 1/2 cup or so
1/2 cup melted butter
Pepper to taste
Directions:
Directions:
Combine all.

Put in buttered/Pammed baking dish. Bake @325 for 45 minutes

 

 

 

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