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Runza Bake Recipe

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This recipe for Runza Bake is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage or 1 bag shredded
2 cans cream of celery soup
2 pkg crescent rolls
shredded cheese
1 1/2 lb ground beef
Directions:
Directions:
Cook and drain beef, add soup stir and add cabbage, cook until tender. Lightly grease 8x8 pan, put crescent roll dough on bottom of pan, add beef mixture, top with grated cheese and place 2nd crescent roll on top to form crust on top.

Bake 350º for 13 minutes.

 

 

 

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