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Curry Carrot-Leek Soup Recipe

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This recipe for Curry Carrot-Leek Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thinly sliced leeks, white parts only
1 lb. carrots, coarsely chopped
2 tsp. butter
1 medium potato, peeled and diced
1/2 tsp. curry powder
4 cups chicken broth
salt and pepper to taste
Directions:
Directions:
In a large saucepan, saute leeks and carrots in butter until the leeks are tender.
Add potato and curry powder; cook and stir for 2 minutes. Add broth, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 15 - 20 minutes or until the vegetables are very tender. Cool slightly.
Process in batches in a food processor or blender until pureed. Return to the pan; heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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