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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Can't Stop" Caramel Nutty Brie Recipe

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This recipe for "Can't Stop" Caramel Nutty Brie is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter
1/4 tsp baking soda
1/4 tsp salt
1-1/2 cup pecan halves, chopped (slivered almonds optional)

One 8oz round, Brie cheese
Directions:
Directions:
PREHEAT oven to 350, bake just the Brie for 10mins in a ceramic dish

COMBINE brown sugar, corn syrup and butter in a small, pot set over medium heat. Stir mixture until it comes to a boil. Boil gently, without stirring, for 1 minute.

Remove from heat, quickly whisk in baking soda (be careful of the liquid splashing up) Stir in salt and pecans until mixture begins to set, about 30 seconds.

Working quickly, mound warm nut mixture on top of Brie and let caramel fall down sides of cheese.

 

 

 

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