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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

"Raspin' Baked" Brie Recipe

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This recipe for "Raspin' Baked" Brie is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Refrigerated Crescent Rolls
1/2 cup Raspberry preserves
1 round (8 oz) brie

Optional: Almond slivers or pecans
Directions:
Directions:
PREHEAT oven to 350 degrees F

PREPARE chilled brie by using a sharp knife to carefully cut off the thin top rind of the cheese. On a greased cookie sheet, roll out the crescent rolls flat then generously spread the preserves on the dough. Place cheese on center of dough, Add nuts on-top of cheese if desired, Fold dough over top of the brie and tightly pinch the dough closed, cutting off excess dough

TIP: Brushing a little beaten egg on top of the dough will help seal it shut and turn pastry a toasty golden brown

BAKE 25-35 mins or until golden brown

SERVE with baguette, crackers or sliced apples
Preparation Time:
Preparation Time:
20 mins

 

 

 

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