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"Those who forget the pasta are condemned to reheat it."--Unknown

White Salad Recipe

5 stars - based on 1 vote
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This recipe for White Salad is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
40 Ritz crackers, crushed
1 c. sugar
1 c. chopped nuts
4 egg whites
TOPPING:
About 3 c. cool whip
1- 8 oz. cream cheese, softened
1 can crushed pineapple, drained
Directions:
Directions:
Beat egg whites till fluffy, gradually add sugar & beat till stiff. Stir in crackers and nuts. Pour into a buttered 9 x 13 pan.
Bake 350º for 15 minutes
TOPPING:
Stir cream cheese into cool whip, add crushed pineapple.
Spread over cooled crust.
Garnish with cherries or berries.
You can also add 1 pkg. of instant pudding (any kind) to topping.
Personal Notes:
Personal Notes:
Recipe calls for 2 pkg. dream whip instead of cool whip but don't think they make it anymore.

 

 

 

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