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Grilled Crab Legs with Garlic Butter Recipe

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This recipe for Grilled Crab Legs with Garlic Butter is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Snow Crab legs, thawed if necessary
1/4 C. Butter
1 clove Garlic, minced; or 1/8 tsp. Garlic Powder
1-1/2 tsp. dried Parsley
1/8 tsp. Salt
1/4 tsp. fresh-ground Black Pepper
Directions:
Directions:
With a fork, poke several holes into the shell of each crab leg.
In a saucepan, melt the butter over medium heat; add the garlic, parsley, salt, and pepper. Continue to simmer until bubbling.
Place crab legs on a hot grill, baste with garlic butter and close grill cover. Grill for 5 minutes.
Open grill and turn crab legs over, baste with garlic butter and close grill cover. Grill for 5 minutes.
Remove from grill and serve with warm garlic butter.
*Caution, do not turn heat up too high on the grill. Butter has a tendency to flame; watch grill closely.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is the best way to cook and eat crab legs!

 

 

 

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