"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Althea Dasher
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon supreme cake mix
1 lg lime gelatin
1 c orange juice
5 eggs
1 c oil
8 oz cream cheese
1/2 c butter
1 box powdered sugar

Directions:
Directions:
grease and flour 3 8" cake pans.
mix oj and oil together. add eggs 1 at a time,
then add cake mix and gelatin.

bake @ 325 for 25 - 30 min

ICING
mix cream cheese, butter and powdered sugar
until smooth and creamy..
frost cake when cool

 

 

 

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