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Country White Bread or Grandma's Cinnamon Rolls Recipe

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This recipe for Country White Bread or Grandma's Cinnamon Rolls is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast (4 1/2 tsp)
2 c water water (110-115)
1/2 c sugar
1 tbsp salt
2 eggs beaten
1/4 c oil
6 1/2-7 c flour
Directions:
Directions:
In large mixing bowl dissolve yeast in water. Add sugar, salt, eggs, oil and 3 c flour, beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board, knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled about 1 hour. Punch dough down. Divide in half and shape into loaves and place in greased loaf pans. Cover and let rise until double, about 1 hour. Bake at 375º for 25-30 minutes.

Note: Use quick rise yeast which is added to all dry ingredients except salt. After mixing it all then add salt.

Heat water and oil to 120-125º and add alternating with eggs. until dough is soft and elastic. Turn onto a floured surface and cover and let rise for 15 minutes. Shape into either 2 loaves or bread, dinner rolls or cinnamon rolls.

Best when made by Grandma!!!

 

 

 

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