Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoon Bacon Drippings
2 medium Onions
1 Green Pepper
1 1/2 cups Finely chopped Celery
1 qt Can tomatoes
1 sm Can tomato paste
1 tsp Sugar
1 Bay leaf
1 clove Garlic
Salt and pepper to taste
2 lbs Medium shrimp

Directions:
Directions:
Finely chop onions, pepper, and celery. Fry in bacon drippings for 20 minutes. Add everything else but shrimp.
Let simmer to thick consistency. (about 1 1/2 hrs) Add shrimp.
Serve over fluffy white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!