"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon Roll-Ups Recipe

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This recipe for Bacon Roll-Ups, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white (Wonder) bread, crusts removed
1 lb. bacon, uncooked, cut in half
Two 8-oz.pgs. cream cheese, softened
Toothpicks

Directions:
Directions:
Preheat oven to 350 F. Cut crusts off bread. Spread cream cheese over bread. Cut each slice of bread in half; roll bread and wrap each half with a 1/2 slice of bacon. Secure with a toothpick.

Place on a cookie sheet and bake for about 20 minutes or until bacon is cooked. Remove from oven and serve warm.

Number Of Servings:
Number Of Servings:
20 - 30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make these "roll-ups" ahead of time, freeze them and bake as needed. Guaranteed to be a real crowd pleaser!

 

 

 

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