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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ansak Cookies (Australian Biscuit) Recipe

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This recipe for Ansak Cookies (Australian Biscuit) is from The Hinkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. regular oats
2 c. sugar
1 c. coconut
2 sticks butter (melted)
3/4 tsp. baking soda
1/4 c. boiling water
2 T. golden syrup
Directions:
Directions:
Stir together flour, oats, sugar and coconut. Set aside.
Mix the baking soda into the boiling water, then mix this with the syrup and melted butter. Pour over the dry ingredients and mix well. Place small ball on greased cookie sheet and flatten.
Bake for 15 min; or until golden brown. Bake in 350º oven.
Personal Notes:
Personal Notes:
These cookies were made for soldiers in WWI, because they will keep for a month in tins.

 

 

 

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