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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can of pumpkin
1 1/2 cups evaporated milk
4 eggs
2 tsp vanilla
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 cup brown sugar substitute (Splenda)
1 Tbsp plus 2 tsp margarine
2 slices wheat bread
1/4 cup flour
Directions:
Directions:
Place all ingredients in blender until smooth. Spray a 9 inch glass pie pan with Pam and pour mixture into pan. Bake for 50 minutes at 350 degrees or until inserted knife comes out clean.

Can be served warm or cold.

 

 

 

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