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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tangy Red Cabbage Recipe

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This recipe for Tangy Red Cabbage is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
1 large onion thinly sliced
12 cups finely shredded red cabbage (about 3 pounds)
1 large apple, peeled, cored, chopped
Salt and pepper
1/4 cup red wine vinegar
3/4 cup water
3 slices bacon
2 Tbsp flour
2 Tbsp brown sugar
Directions:
Directions:
Heat oil in large saucepan over medium heat. Add onion and saute about 5 minutes or until softened.

Add cabbage, apple, vinegar and water to pan. Stir to combine. Cook, stirring frequently, until cabbage begins to soften. Add more water, if necessary, to prevent sticking.

Combine flour and brown sugar, set aside. Slice bacon into 1/2 inch pieces and fry until crisp. Remove cooked bacon from pan and quickly stir in flour/sugar mixture to form a paste. Add additional vinegar to form a thin paste. Add to cooked cabbage mixture, season with salt and pepper.
Personal Notes:
Personal Notes:
This is a family favorite at the Smith house.

 

 

 

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