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Ceviche de pescado Recipe

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This recipe for Ceviche de pescado is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 libras de pescado
5 limones
2 cabezas de cebolla colorada
1 cucharada de mostaza
Sal, pimiento y culantro al gusto
1/2 taza de jugo de naranja.
Directions:
Directions:
Cortar el pescado en cuadraditos y pasarlo por agua hervida, luego poner en el jugo de los limones para que se encurta por media hora y agregar la sal.

Aparte preparar la salsa de cebolla colorada (finamente picada), agregar pimienta, mostaza, el jugo de naranja y culantro bien picado. A toda esta mezcla, agregar el pescado bien encurtido.

Servir con patacones, tostado o canguil

 

 

 

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