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Caldo de patas de res Recipe

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This recipe for Caldo de patas de res is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pata de res grande
2 ramas de cebolla de verdeo
4-5 ramas de perejil
1/2 taza de cebolla blanca picada
2 cucharadas de culantro picado
3 cucharadas de aceite de oliva
4 onzas de pasta de maní
1 taza de leche
1 libra de mote o un tarro de ¼
Achiote, sal y comino molido al gusto
Directions:
Directions:
Lavar bien la pata, ponerla en una olla con un galon de agua, ramas de cebolla y perejil y cocinarla hasta que la carne este blanda, sacar la pata y cernir el caldo.

En la olla, calentar el aceite, achiote y refreír la cebolla picada, el culantro, sal y comino. Agregar la leche y el maní, luego el caldo y la pata cortada en trozos pequeños.

Tapar la olla y dejar cocinar a fuego lento durante 20 minutos.

al servir yo espolvoreo un poquito de orégano

 

 

 

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