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Christmas Morning Breakfast Casserole Recipe

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This recipe for Christmas Morning Breakfast Casserole is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of thawed frozen hash browns
1 pound breakfast sausage(can also used ham or bacon)
2 1/2 cups Colby/Jack cheese
diced up veggies (tomatoes, onions, bell peppers)
1 dozen eggs
salt and pepper to taste
Salsa
sour cream
Directions:
Directions:
Cook the sausage in 12" skillet . Crumble the hash browns in the bottom of the a Deep Dish Covered Baker. Top with cooked meat and diced veggies, then shredded cheese of choice. Beat eggs with whisk, add salt and pepper to taste. Pour over cheese, and add additional 1/2 cup of cheese on top of eggs. Cover and place in microwave. Cook on high for 13 minutes. Serve with sour cream and salsa if desired.

 

 

 

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