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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caldo De Gallina Recipe

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This recipe for Caldo De Gallina is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tasas de agua fria
4 libras de pollo en cuartos
1 taza de cebolla paitena en cubitos
1/2 taza de zanahoria en cubos
1/2 taza de Apio (Celery)
1 cucharada de ajo picado
1/2 cucharadita de comino
1/2 cucharadita de pimienta
1 cucharada de sal
4 papas grandes cocinadas y cortadas en la mitad
1 taza cebolla verde picada
1 taza culantro picado
Directions:
Directions:
haga un fondo con el pollo, los vegetales, y sasone con ajo, pimienta,sal, y comino.
deje cocinar por lo menos 2 horas a fuego mediano
separe el pollo- retire la piel y los huesos
cierna el caldo
para servir poner una mitad de papa en el plato, el pollo y el caldo
sirva caliente y poner al gusto la mescla de cebolla verde y culantro (garnish)
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
this is a simple chicken soup but it tastes soooo good.

 

 

 

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