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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(Soup) Country Ham Bone Soup Recipe

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This recipe for (Soup) Country Ham Bone Soup is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leftover baked country ham bone
3 qts water (or chicken broth)
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
1 pack frozen Picsweet white shoepeg corn
1 can navy beans or cannellini beans
16 oz crushed tomatoes
1 bay leave
1 can whole potatoes, halved
2 cups pasta shells or macaroni, cooked
Salt/pepper
Directions:
Directions:
Place ham in large Dutch cookpot, cover with water or chicken broth. Simmer 30 min. Remove bone and save broth. Chop ham pieces off and discard bone. Add ham pieces back to broth.

Saute onion, carrots, and celery in butter & olive oil until tender. Add mixture to soup broth. Add remaining ingredients and simmer for 30 minutes. Add cooked macaroni and season with salt/pepper.

 

 

 

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