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MEAT FRIED WONTONS Recipe

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This recipe for MEAT FRIED WONTONS is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground pork
1 pkg of green onions (cut up)
1/4-1/3 c. chopped carrots
1 T. black pepper
1 T. garlic powder
2 T. chicken bouillon
1 egg
2 T. hoisin sauce
1 tsp. spiracha sauce (Asian hot sauce)
Directions:
Directions:
Mix all ingredients and let mixture sit in fridge for an hour to let flavors blend. Place about a tablespoon of meat mixture in the center of a wonton skin and squeeze closed. Fry in oil at 350° for 3-4 minutes, until wonton skin is golden brown.

 

 

 

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