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(Soup) Cheesy Chicken Soup Recipe

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This recipe for (Soup) Cheesy Chicken Soup is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, preferably with skins & bones
2 packets Wyler’s chicken noodle soup mix
2 cans Rotel tomatoes & chilies
Small bag frozen corn
2 lb Velvetta cheese, cubed
1 cup half-n-half
Lg box chicken broth
Directions:
Directions:
Cook chicken in broth until done – save the broth for the soup. Don’t add salt to broth! It comes later in the Velvetta. Remove the chicken, skin and pick into pieces. Add 2 packs of Wyler’s chicken noodle soup mix to the broth and cook for 15 minutes. Add 2 cans of Rotel tomatoes, small bag of corn, 2 lbs of cubed Velvetta cheese. When the cheese is melted, add the cup (or more) of half-n-half and cut up chicken. Don’t not allow to boil! Sometimes you need to add more broth or cream to achieve the right consistency.

 

 

 

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