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Grandma Vonda's Coleslaw Recipe

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This recipe for Grandma Vonda's Coleslaw is from MORNINGSTAR GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Cabbage Shredded
2 Carrots Shredded
Celery & Purple Onion Chopped

Sauce
2/3 Cup Vinegar
6 Tbsp Olive Oil
4 Tbsp Sugar
2 Tsp Salt
1 Tsp Celery Seed
1 Tsp Dry Mustard
1/2 Tsp Pepper
Directions:
Directions:
Mix sauce ingredient and pour over cabbage mixture.
Cover and refrigerate at least 3 hours.
Drain before serving.

If using a small cabbage or store packaged coleslaw cut the viniagrette recipe in half.

 

 

 

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