Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kotopoulo Fournou Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kotopoulo Fournou is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast Chicken with Potatoes:

3# free-range or corn-fed chicken
2# potatoes, peeled and sliced
Juice of a large lemon
4 T. olive oil
2 1/2 sticks butter
Salt and freshly ground pepper
1 T. oregano
1/2 c. hot water
Directions:
Directions:
Preheat Oven: 425º

Place the chicken in a large roasting pan, breast down and surround it with the potatoes.
Pour on the olive oil and lemon juice, dot with butter, season, and sprinkle with herbs.
Pour the water in a corner of the pan.

Bake: 30 Minutes.

Take out, turn the chicken over, and baste.
Sprinkle on remaining herbs and cook for another hour, checking in case it needs a little more water.
The chicken should be quite golden by the end.
Serve with a crisp green salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!