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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Finger Lakes Chicken Recipe

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This recipe for Finger Lakes Chicken is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup + 2 tablespoons fat free mayonnaise (use fat free it sticks better)
1 tablespoon salt
1/2 teaspoon black pepper
2 teaspoons chicken seasoning (or Big Boy seasoning)
1 cup vinegar
4 large chicken breasts
Directions:
Directions:
*In a sealable bowl mix together the mayo, salt, pepper, chicken seasoning and vinegar
*Save 1/4 of the sauce for basting
*Pierce chicken with a fork and place in sauce bowl - tossing to coat
*Cover and refrigerate for 3 to 4 hours to marinate
*Preheat grill to medium heat
*Grill chicken pieces 6 to 8 minutes each side
*Baste with reserved sauce while grilling
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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