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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fluffy Tapioca Pudding Recipe

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This recipe for Fluffy Tapioca Pudding is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/4 C quick cooking tapioca
1/2 C sugar
1/4 tsp salt
3 slightly beaten eggs
1 1/2 tsp vanilla
3 stiffly beaten egg whites
Directions:
Directions:
Combine milk, tapioca, sugar, and salt; let stand 5 minutes. Add egg yolks. Bring to boiling, stirring constantly. Remove from heat (mixture will be thin); add vanilla.
Put 1/3 of beaten egg whites in large bowl. Slowly stir in tapioca mixture. Fold in remaining egg whites, leaving little "pillows" of egg white. Chill. Pile into sherbets. Garnish with tart jelly.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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