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Vanilla Pudding Recipe

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This recipe for Vanilla Pudding is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C sugar
2 T cornstarch
1/4 tsp salt
2 C milk
2 slightly beaten egg yolks or 1 well-beaten egg
2 T butter or margarine
1 tsp vanilla
Directions:
Directions:
In saucepan, blend sugar, cornstarch, and salt; add milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir small amount of hot mixture into yolks (or beaten egg); return to hot mixture; cook and stir 2 minutes more. Removed from heat; add butter and vanilla. pour into sherbets; chill.

Chocolate Pudding: follow directions for vanilla pudding, increasing sugar to 1 C. Add two 1 ounce squares unsweetened chocolate along with the milk.
Butterscotch Pudding: Follow directions for vanilla pudding, substituting brown sugar for the granulated sugar. Increase butter to 3 T.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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