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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Swanson Hearty Beef Barley Soup Recipe

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This recipe for Swanson Hearty Beef Barley Soup is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin or top round steak, cut into 1' cubes
2 cups sliced mushrooms
1/4 tsp. garlic powder
32 oz. Swanson beef broth (3.5 cups)
2 medium carrots, sliced
1/4 tsp. dried thyme leaves, crushed
Generous dash pepper
1/2 cup quick cooking barley
Directions:
Directions:
Cook beef in nonstick saucepot until browned and juices evaporate, stirring often.

Add mushrooms and garlic and cook until tender.

Add broth, carrot, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
cook time 30 minutes

 

 

 

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