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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Pork Chops Recipe

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This recipe for Hawaiian Pork Chops is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 can (15 oz) pineapple chunks with juice
1 bottle barbecue sauce
1 green bell pepper (thinly sliced)
1 onion (thinly sliced)
2 cloves garlic (minced)
2 T cooking oil
Directions:
Directions:
In large deep skillet. sauté onion, garlic, green pepper with oil. Stir and turn until tender. Remove from skillet, leaving juices. Add chops and brown and both sides. After chops have browned, add the barbecue sauce, pineapple w/juice, peppers, onion and garlic. Turn heat down low and simmer for about 30 minutes.
Serve with rice, using the sauce for a sweet and sour topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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