Chocolate Peanut Squares Recipe

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This recipe for Chocolate Peanut Squares is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 12 oz pkg. chocolate chips 1 12 oz pkg. butterscotch chips 1 18 oz jar peanut butter 1 16 oz jar dry roasted peanuts 1 C butter 1/2 C milk 1/4 C regular vanilla pudding mix 2 lbs. powdered sugar 1 tsp. maple flavoring

Directions:	Directions: Mix first 3 ingredients in a 3 quart saucepan over low heat. Spread half of the mixture in a buttered 10x15 jelly roll pan. Refrigerate until firm about 1 hour. Stir peanuts into remaining chocolate. Set aside. when refrigerated chocolate is firm, combine butter, milk and pudding mix in a 4 quart saucepan. Bring to boil, stirring constantly. Boil for 1 minute. Stir in powdered sugar and maple flavoring. Spread over firm chocolate. Spread with remaining chocolate. Refrigerate. Cut into small squares. These bars are very rich and should be refrigerated.

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Chocolate Peanut Squares Recipe

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