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Peanut Butter Toffee Nut Fudge Pie Recipe

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This recipe for Peanut Butter Toffee Nut Fudge Pie is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Peter Pan Crunchy Peanut Butter
8 (3.5 oz. cups) Swiss Miss Pie Lovers Pudding (Chocolate Cream Pie flavor)
1/2 cup butterscotch caramel topping
1 9" pre-made chocolate crumb pie crust
2 (1.4 oz.) milk chocolate English Toffee candy bars
Reddi-whip Real Whipped Cream
Maraschino Cherries
Directions:
Directions:
In a large bowl, combine peanut butter and pudding until well blended; set aside. Gently spread caramel topping over bottom and sides of piecrust. Pour pudding mixture into crust; top with crushed candy. Chill at least 30 minutes. Just before serving, generously outline pie with whipped cream and top with cherries.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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