"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Jones’ Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Jones’ Apple Pie, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cybil Juarez
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crisco pastry for 2-crust pie (recipe in Cybil's Rhubarb Pie)
6 large cooking apples
3/4 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1 tbsp. butter or margarine

Directions:
Directions:
Line 9-inch pie plate with pastry. Pare, core, and slice apples and place in pastry-lined pie plate. Combine sugar, flour, and cinnamon. Sprinkle over apples. Dot with butter. Place top crust over apples and cut slits for escape of steam. Seal edges. Bake at 400º for 30-40 minutes or until apples are tender and crust is golden brown. (Follow Crisco pastry instructions to make crust in Cybil's Rhubarb Pie).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!