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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Olympic College's Sophia Bremer Child Development Center Children's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pumpkins
8 c milk
Sour peanuts found in Fred Meyer near the coconut milk
Salt (so it tastes yummy)
Carrots
Cucumbers
Candy
Blue pumpkin
Cookies
Directions:
Directions:
Put some soup parts in the pumpkin soup. Put it in the pot and we stirred it. Put the pumpkin and carrots in the pot. You have to stir it and add the milk, and stir it. You cook it and eat it. You have to clean the carrots then throw them in and stir it. We put the milk in the pot and stirred it and put it in the oven.

 

 

 

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