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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken (You can find 1 lb. Perdue pkgs in grocery store. If not you can grind your own if you have some sort of meat grinder)
3 C. or a 26 oz jar of marinara sauce of your choice...Or try Sue's sauce recipe!
1 cans 14 oz. Delmonte stewed tomatoes (I prefer that brand)
1 15 oz. container ricotta cheese
1 egg - slightly beaten
1/2 t. dried oregano
1/2 t. dried basil
1/2 t. Italian seasoning
1/2 t. garlic salt
1/4 C. chopped fresh basil and flat leaf parsley (mixed total)
1/4 pkg. chopped frozen spinach
1/2 t. dried red pepper flakes
1 box no cook lasagna noodles (love them! so easy but you must rinse them just prior to using)
4 C. (16 oz) shredded mozzarella cheese
1/4 C. grated parmesan cheese
Directions:
Directions:
In skillet melt about 1 T. butter or oil and break up chicken. Cook until meat is cooked through. Keep breaking apart with spoon or spatula while cooking. Add spinach, fresh herbs and marinara sauce. Add stewed tomatoes, breaking apart with your hands. Stir and cook 2 - 3 minutes.
In small bowl, stir together ricotta, egg end dried spices.
ASSEMBLE: 1) Use a 13 x 9 baking dish. Spread 3/4 C. meat sauce. 2) Place 3 pieces of rinsed uncooked pasta over sauce. Do not overlap or touch sides as it expands when cooked. 3) Spread 2/3 C ricotta evenly over pasta. Spread 3/4 C meat sauce evenly over ricotta covering pasta completely. Sprinkle 1 C. mozzarella. 4) Repeat steps 2 and 3 TWO more times. Top with 3 more pasta noodles. Spread remaining sauce over noodles completely covering, sprinkle parmesan. Cover with foil and put on a cookie sheet covered with foil to catch any drips. Cook 40 - 50 minutes. Remove foil and sprinkle remaining mozzarella cheese. Return to oven ad cook an additional 20 - 30 min. til hot and bubbly. Let rest at least 10 min before cutting. May want extra sauce on side. Cook at 350º
Number Of Servings:
Number Of Servings:
10 - 12?

 

 

 

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