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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Babcia's Crescent Cookie Recipe

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This recipe for Babcia's Crescent Cookie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
2 C. flour
2 C. chopped pecans Or... (Dzia Dzia would sometimes take hours cracking and picking out black walnuts that they would collect and dry from the yard. Made one delicious cookie....but soooo time consuming)
5 T. sugar
2 t. vanilla extract
1 T. water
1/2 t. salt
Directions:
Directions:
Cream butter. Add sugar, vanilla and water. Beat til creamy.
Sift flour and salt and stir into mixture. Add nuts and mix thoroughly. Shape into crescent shape.
Bake in slow oven at 325 degrees for about 20 minutes.
While still warm, roll in powdered sugar.
Personal Notes:
Personal Notes:
Another guaranteed Christmas treat!

 

 

 

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