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Chocolate Pie with Crispy Peanut Butter Crust Recipe
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This recipe for Chocolate Pie with Crispy Peanut Butter Crust, by Cybil Juarez, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Coat an 8” or 9” pie plate with cooking spray. In a saucepan over low heat, warm the peanut butter until melted. Remove from the heat and stir in the cereal. Press the cereal mixture into the bottom and up the side of the pie plate. Freeze for 1 hour. Prepare the pudding according to the package directions, using the milk. Immediately pour the pudding into the prepared pie crust. Refrigerate for at least 1 hour before serving.
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