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Chocolate Pie with Crispy Peanut Butter Crust Recipe

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This recipe for Chocolate Pie with Crispy Peanut Butter Crust, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cybil Juarez
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. unsweetened natural peanut butter
2 c. toasted-rice cereal
1 pkg. (1 1/2-oz) sugar-free, reduced-calorie instant chocolate pudding mix
2 c. fat-free milk

Directions:
Directions:
Coat an 8 or 9 pie plate with cooking spray. In a saucepan over low heat, warm the peanut butter until melted. Remove from the heat and stir in the cereal. Press the cereal mixture into the bottom and up the side of the pie plate. Freeze for 1 hour. Prepare the pudding according to the package directions, using the milk. Immediately pour the pudding into the prepared pie crust. Refrigerate for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
South Beach Diet (phase 3)

 

 

 

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