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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crispy Cinnamon French Toast Recipe

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This recipe for Crispy Cinnamon French Toast is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cornflake cereal, coarsely crushed
2 tbsp. sugar
1 tsp. cinnamon
4 eggs
1/2 cup milk
1/2 tsp. Madagascar Bourbon Double-Strength Pure Vanilla Extract
1/8 tsp. salt
12 I" thick slices French bread
Directions:
Directions:
Preheat over to 450ºF. Combine crushed cereal, sugar and cinnamon in Stoneware 9" Pie Plate. Whisk together eggs, milk, vanilla, and salt in classic 2-qt. batter bowl. Let bread soak in egg mixture about 30 seconds on each side; coat with cereal mixture. Place on 15" round baking stone sprayed with vegetable oil spray. Lightly spray bread slices with vegetable oil or drizzle with 2 tbsp. melted butter. Bake 8-10 minutes or until golden brown and crisp. Serve with warmed maple syrup or sliced fresh strawberries.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
310 calories and 6 grams of fat per serving

 

 

 

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