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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pampered Chef Hot Dilly Crab Dip Recipe

5 stars - based on 1 vote
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This recipe for Pampered Chef Hot Dilly Crab Dip is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese, softened
1/3 cup mayonnaise
1 tsp. all-purpose Dill Mix
1 tsp. lemon zest
1 tsp. lemon juice
1 (8 oz.) pkg. flake or leg-style imitation crabmeat, chopped
1/4 cup thinly sliced green onions
Directions:
Directions:
Preheat oven to 350º F. In a classic 2-quart batter bowl, combine cream cheese and mayonnaise; mix well. Add dill mix, lemon zest, lemon juice, crabmeat and onions; mixing well. Spread mixture in 8" mini-baker. Bake 25-30 minutes or until outside edge is lightly browned. Serve with crackers or assorted vegetable dippers, if desired.
Number Of Servings:
Number Of Servings:
2 1/4 cups
Personal Notes:
Personal Notes:
110 calories an 10 grams of fat per serving

 

 

 

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