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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SouthWestern Chicken Salad Wraps Recipe

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This recipe for SouthWestern Chicken Salad Wraps is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
2-2 1/2 lbs. boneless, skinless Chicken breasts, cut into 1/2 " pieces
1 cup ranch salad dressing
1/2 cup mayonnaise
1 (1.25 oz.) package of Fajita Seasoning Mix
1/2 cup sliced celery
1/4 cup chopped red bell pepper
2 tbsp. sliced green onions
1 package (10) Azteca super size flour tortillas
1/2 cup (2 oz.) Mild cheddar shredded cheese
Directions:
Directions:
Heat oil in large skillet over medium-high heat. Add chicken, cook, stirring occasionally, for 4-5 minutes or until chicken is no longer pink. Remove from skillet; cool.

Combine dressing, mayonnaise and seasoning mix in a large bowl. Add chicken, celery, bell pepper and green onions, toss well to coat. Cover; refrigerate 1-2 hours.

Divide salad among tortillas. Top with cheese and fold.
Number Of Servings:
Number Of Servings:
10 wraps

 

 

 

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