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Cream Cheese Thingy Recipe

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This recipe for Cream Cheese Thingy is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs crescent rolls
1 1/2 cups sugar
1/4 tsp. cinnamon
2 (8oz) pkgs cream cheese (softened)
1 tsp. vanilla
3 tbps. melted butter
Directions:
Directions:
Preheat oven to 350º F

Mix cream cheese, 1 cup sugar and vanilla in a bowl.

Roll out one package of crescent rolls in a greased 9x11 pan.

Spread cream cheese mixture on dough.

Roll out 2nd package of dough on top.

Mix remaining 1/2 cup sugar with cinnamon.

Brush melted butter on top of dough, sprinkle with sugar/cinnamon mixture

Bake for 30-35 minutes until crispy and delicious.

Allow to cool for 10 minutes.

 

 

 

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