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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12.5 oz can Natural White Chicken, drained and shredded
8 oz cooked spiral wheat pasta
1/4 cup diced red onion
1.5 cups fresh mixed berries
1 cup fresh cubed pineapple
1 cup creamy poppy seed dressing
Fresh spinach leaves
Toasted pecans
Directions:
Directions:
Toss first 6 ingredients together.

Serve salad over spinach, garnish with pecans.
Number Of Servings:
Number Of Servings:
6

 

 

 

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