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Israeli Couscous Recipe

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This recipe for Israeli Couscous is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pine nuts
1/4 cup raisins
1 tbsp. butter
1 tbsp. olive oil
1 large shallot
1 clove garlic, chopped
1 1/2 cups Israeli couscous
2 cups chicken stock
1 bay leaf
cinnamon
salt
mint
cilantro
Directions:
Directions:
Toast pine nuts. Add raisins to a small bowl and cover with hot water. Warm butter and oil, add shallot and garlic and saute for 3 minutes.
Add couscous. Pour in chicken stock, bay leaf and cinnamon and salt.
Bring to a boil. Cover and simmer for 8-10 minutes. Toss in nuts, drained raisins, mint and cilantro.

 

 

 

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